Influence of Emulsion Properties on the Microencapsulation of Orange Essential Oil by Spray Drying
نویسندگان
چکیده
منابع مشابه
Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying
This work aimed to study the effect of emulsion properties on the microencapsulation of orange essential oil by spray drying. The study was performed using a 2 central composite design, where the independent variables were the total solid content (0-30%), the ratio of oil/total solids (0-30%) and the homogenization pressure used for emulsification (0-1000 bar). Whey protein concentrate and 20 D...
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The objective of this work was to evaluate the influence of inlet air temperature and emulsion composition (total solid content and oil concentration), as well as its associated properties (viscosity and droplet size), on the microencapsulation of flaxseed oil by spray drying, using gum Arabic as wall material. Coarse emulsions were prepared by blending the flaxseed oil and the gum Arabic solut...
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Essential oils are natural liquid products obtained from plants by hydroor steam distillation. Oils contain from dozens to hundreds of components – secondary plant metabolites. The essential oils are used as natural aromas in food and toiletry, and due to medicinal properties, many of them are used in conventional medicine and aromatherapy. Components of the essential oils are first of all mono...
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ژورنال
عنوان ژورنال: Journal of Colloid Science and Biotechnology
سال: 2013
ISSN: 2164-9634,2164-9642
DOI: 10.1166/jcsb.2013.1042